Bream Creek Vineyard overlooks the breathtaking seascape of Marion Bay and Maria Island in south-eastern Tasmania. It was planted in 1974, making it the first commercial vineyard established on Tasmania’s east coast. Purchased in 1990 by Fred Peacock, one of Tasmania’s leading viticulturists, its combination of a gently sloping site, coastal location and maritime influence provides optimal ripening conditions for producing premium wine grapes such as Pinot Noir, Chardonnay and Riesling.
Bream Creek produces wines that are renowned as complex and elegant. These wines reflect Fred’s desire to make the very best Tasmanian wines and showcase them to the world.
The Bream Creek cellar door is located at the Waterfront Café, Dunalley.
321 Marion Bay Road, Bream Creek 7175
Tel: +614 1936 3714