Step into Brisbane Street Bistro and be transported into a whole new world of culinary delights. This renowned bistro seamlessly blends two beloved cuisines – classic French and contemporary Australian – to create an exquisite fusion and a dining experience unlike any other. Brisbane Street Bistro was born from a love of food and a passion for flavour. The menu brings together a certain je ne sais quoi that makes classic French food so decadent and contemporary Australian dishes so eclectic, engaging and provoking.
Owners Sarah Willis and Ian Lewis (also executive chef) understand food and flavour in that rare, exciting way that turns dining into an experience. They know that at times simplicity and a deft hand will make food shine.
“Let us take away every component that is unnecessary [and] what remains will be better – a place where the flavours and textures can stand straighter and exist with more purpose,” they say.
At Brisbane Street Bistro, guests will experience a well-orchestrated and delicate balance between the old and the new. In its menu, its décor and its ambience, the restaurant gives an air of finery alongside the desire to surprise, delight and care for its guests.
Brisbane Street Bistro uses local ingredients – the best produce on earth – and serves wine to parallel this. It’s an unmatched pairing and utter foodie heaven. And when you’re faced with the menu, trust us, you’ll have a hard time choosing just one dish.
Brisbane Street Bistro is open Tuesday to Saturday 6pm to late, and Sunday and Monday by appointment.
If you love dining, visit Brisbane Street Bistro – it’s a true celebration and reverence of food and fresh produce.
24 Brisbane Street, Launceston 7250
Tel: +613 6333 0888
Images courtesy of Brisbane Street Bistro