There’s always something new and exciting to try at Pagan Cider’s cellar door, situated next to a working cherry orchard at Cygnet, in the heart of the Huon Valley.
Home to Bangor Wines, enjoy daily wine tastings from their range that includes premium Tasmanian Pinot Noir, Pinot Gris, Chardonnay, Riesling, Rosé, and Sparkling.
Come and visit us at our exciting Distillery and Bar in Devonport. Let us take you on a journey through our lands and excite your senses. If you are fortunate enough, you might even arrive when we are tasting new seasonal gins!
Established in 1986, Clover Hill was created to rival the wines of France’s Champagne region. These first plantings produced Clover Hill’s debut vintage in 1991. Since then, Clover Hill has been synonymous with elegance and refinement, establishing a reputation of uncompromising quality.
Jansz Tasmania was established in 1986, specialising in crafting deluxe sparkling wines from Tasmania. Australian and family owned, Jansz Tasmania has coupled old world inspiration, with new world innovation, to craft a unique style of sparkling wines. Jansz Tasmania’s estate vineyard sits to the northeast of the island state, within the highly acclaimed Pipers River […]
Nestled in the picturesque Tamar Valley, not far from Launceston, Lentara Grove is a family-run farm, producing a range of premium, cool-climate extra virgin olive oils.
At Dalrymple Vineyards, art and science, earth and elements come together seamlessly to create the incomparable. Vigneron Pete Caldwell explores and experiments, while charged with the task of taming the wild and woolly into the fine and finished. Situated in the heart of the highly acclaimed Pipers River region of northeast Tasmania, Dalrymple’s vines are […]
Dining