Master chefs and culinary delights

Region
Type


Hursey Seafoods

Hursey Seafoods, in the historic town of Stanley, is a fishing fleet and restaurant, takeaway and outlet institution. With its fleet of nine vessels, it provides Tasmania with unparalleled access to the state’s freshest seafood. In 1974 James Senior and Valerie Hursey relocated from Dover to Stanley. In 1987 they expanded their fishing fleet to […]

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Black Cow Bistro

Black Cow Bistro showcases grass fed, hormone free, dry aged, premium Tasmanian beef. Located in the historic art deco Luck’s Butchery shop in Launceston, Tasmania, the bistro’s philosophy is that free range happy animals make better meat – even if they aren’t ‘super sized’. Sporting a wine list with an emphasis on Tasmanian tipples and […]

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Burger Got Soul

Burger Got Soul is Tasmania’s original and premium gourmet burger restaurant.

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The Metz Cafe

The Metz is an iconic Launceston venue in the heart of the CBD and a much-loved place to dine for locals and visitors alike

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Mures Tasmania

Mures Fishing is Tasmania’s largest fresh fish wholesaler. Visit the friendly fishmongers at Victoria Dock or the factory outlet at Cambridge for your selection of arguably Australia’s best seafood.

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Geronimo Aperitivo Bar and Restaurant

Geronimo is a sleek and stylish venue, a fresh take on European tradition – providing a relaxed and contemporary food and beverage experience.

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Freycinet Marine Farm

Freycinet Marine farm is an award-winning seafood outlet. It harvests oysters and mussels daily from its farm and then cooks them or serves them fresh .

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