The clue’s in the name really. Yes, Relish is open seven days a week for breakfast and lunch, while also hosting private evening events and providing catering.
The Fishers Seafood Eatery showcases Tasmania’s freshest seafood. It harvests daily from its own farm, including oysters and mussels.
The Long Lunch Tour Company offers a journey of gastronomical proportions indulging in local delicacies and delights that have made Tasmania a food and wine lover’s paradise!
The Terrace is the pinnacle dining experience available at Country Club Tasmania, a premium resort and getaway located among 120 hectares of parkland, lakes and rolling paddocks.
The Larceny is considered one of the city’s premier restaurants, with a regularly updated menu that only ever uses the finest local produce.
The Quality Gateway Hotel was built in Devonport in June 1970. Then and now it is the largest hotel in the north-west region, boasting 89 rooms and one main restaurant.