Always wishing you were elsewhere? Well, now you can be. Elsewhere Vineyard is a family-owned vineyard specialising in cool-climate Pinot Noir, Rosé, Chardonnay, Riesling and the less common Gewürztraminer. Elsewhere is also a working farm with an assortment of friendly animals including miniature sheep, chickens, pigs and cows, providing an interesting distraction for those looking […]
Located on the Huon Highway, Kate and Charles Hill’s cellar door is a special and intimate venue. Nestled amond the vines with spectacular views of the surrounding countryside the cellar door is the ideal spot to enjoy a glass of wine with friends while taking in the beautiful valley scenery. Converting a 120 year-old apple […]
Cape Bernier is a family-owned and operated boutique vineyard dedicated to the production of fine wines on Tasmania’s southeast coast
Our distillery overlooks Hellfire Bluff, a rocky outcrop above Marion Bay in Tasmania — one of the world’s last remaining wild and remote regions. The Bluff gets its name from the unusual colour of its sandstone cliffs.
Lawrenny Estate Distilling has been established as one of only a very few ‘paddock to bottle’ estate single malt whiskeys in the world.
There’s always something new and exciting to try at Pagan Cider’s cellar door, situated next to a working cherry orchard at Cygnet, in the heart of the Huon Valley.
Home to Bangor Wines, enjoy daily wine tastings from their range that includes premium Tasmanian Pinot Noir, Pinot Gris, Chardonnay, Riesling, Rosé, and Sparkling.
Dining