At Devil’s Corner cellar door, kick back with a soothing glass of wine and take in the panoramic splendours of the Hazards mountain range.
Kate’s Berry Farm is heaven for fruit lovers and sweet tooths, offering visitors a true taste of Tasmania with cool-climate berries and a range of mouth-watering fresh produce and homemade products.
Stillwater’s food is fresh, grown locally by passionate producers who rely on the attributes of the natural environment.
Brisbane Street Bistro was born from a love of food and a passion for flavour – classic French and contemporary Australian – to create an exquisite fusion and a dining experience unlike any other.
Tamar Valley Truffles was established in 2001 with the planting of 3000 oak trees. The company is one of Australia’s leading producers of the world.