At Devil’s Corner cellar door, kick back with a soothing glass of wine and take in the panoramic splendours of the Hazards mountain range.
Kate’s Berry Farm is heaven for fruit lovers and sweet tooths, offering visitors a true taste of Tasmania with cool-climate berries and a range of mouth-watering fresh produce and homemade products.
The Astor Grill has become one of Hobart’s icons, offering a casual yet elegant dining experience in a warm, welcoming environment.
Stillwater’s food is fresh, grown locally by passionate producers who rely on the attributes of the natural environment.
Brisbane Street Bistro was born from a love of food and a passion for flavour – classic French and contemporary Australian – to create an exquisite fusion and a dining experience unlike any other.
Tamar Valley Truffles was established in 2001 with the planting of 3000 oak trees. The company is one of Australia’s leading producers of the world.
Tarkine Fresh Oysters, serves the best award-winning oysters, grown just five minutes from the tasting centre and shucked fresh daily.
Dining