Mures Upper Deck à la carte restaurant is the flagship of a group of companies founded by Jill and George Mure over 40 years ago.
Freycinet Marine farm is an award-winning seafood outlet. It harvests oysters and mussels daily from its farm and then cooks them or serves them fresh .
At Devil’s Corner cellar door, kick back with a soothing glass of wine and take in the panoramic splendours of the Hazards mountain range.
Hallam’s Waterfront Seafood Restaurant is Tasmania’s multi award-winning dining destination that sources line-caught and sustainable seafood from the pristine waters surrounding the island. Since opening its doors in January 1996, Hallam’s has made a name for itself in Tasmania’s – and Australia’s – esteemed culinary scene. Originally given life by Stewart and Sally Hallam, the […]