Seafood

Region
Type


Mures Tasmania

Mures Fishing is Tasmania’s largest fresh fish wholesaler. Visit the friendly fishmongers at Victoria Dock or the factory outlet at Cambridge for your selection of arguably Australia’s best seafood.

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Mures Upper Deck

Mures Upper Deck à la carte restaurant is the flagship of a group of companies founded by Jill and George Mure over 40 years ago.

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41 Degrees South

41 Degrees South is a family-run, sustainable inland farm located in Tasmania’s north that grows Atlantic salmon and ginseng.

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Freycinet Marine Farm

Freycinet Marine farm is an award-winning seafood outlet. It harvests oysters and mussels daily from its farm and then cooks them or serves them fresh .

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Devil’s Corner

At Devil’s Corner cellar door, kick back with a soothing glass of wine and take in the panoramic splendours of the Hazards mountain range.

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Tarkine Fresh Oysters

Tarkine Fresh Oysters, serves the best award-winning oysters, grown just five minutes from the tasting centre and shucked fresh daily.

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Hallam’s Seafood Restaurant

Hallam’s Waterfront Seafood Restaurant is Tasmania’s multi award-winning dining destination that sources line-caught and sustainable seafood from the pristine waters surrounding the island. Since opening its doors in January 1996, Hallam’s has made a name for itself in Tasmania’s – and Australia’s – esteemed culinary scene. Originally given life by Stewart and Sally Hallam, the […]

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