For whisky lovers or anyone looking for an exceptional tasting experience, no trip to Bruny Island is complete without a visit to the Tasmanian House of Whisky.
Spring Bay’s cool temperate coastal environment produces some of Australia’s finest seafood and cool climate wines.
Having twice won ‘world’s best’ titles for its whiskies, Sullivans Cove is the distillery that put Tasmania, and Australia on the world whisky map.
If you’re looking for a pub with a warm and inviting atmosphere, mouth-watering food and drinks, and excellent live music, then look no further than Republic Bar.
Establishing James Boag’s Brewery in 1881 on the banks of the Esk River in historic Launceston, James Boag and his son, also named James, forged a tradition of brewing excellence.
At Spirit Bar Tasmania you’ll find only the finest selection of Tasmanian spirits, craft beers, ciders and wines.
The Greenwood Bar, located in Lloyd’s Hotel, is one of Tasmania’s favourite new pubs.