The Long Lunch Tour Company offers a journey of gastronomical proportions indulging in local delicacies and delights that have made Tasmania a food and wine lover’s paradise!
Basking in the sunshine at 42 degrees is the Freycinet wine region and Great Eastern Drive, famous for jaw-dropping views and mouth-watering wines. A rich history awaits and the story of the east coast unravels as you meet seventh generation descendants, who have turned their hand from wool to wine and are proving that Tasmania can match it with the best.
Enjoy the freshest oysters, mussels and seafood with cool climate whites, wood-fired pizza with pinot noirs, an array of cheese, walnuts, olive oils and any other produce that can be squeezed out of this great state, as you visit at least three cellar doors topped off with a luscious dessert.
Special charters, including limousine, helicopter or plane experiences with crayfish, can be tailored for the Ultimate Long Lunch adventure.
Tel: +61 409 225 841