Welcome to Pickled Evenings, Launceston’s award-winning Indian restaurant that has brought its colourful heritage from the heart of India to the shores of Tasmania. Pickled Evenings offers the finest of contemporary Indian cuisine in a friendly, relaxed environment, and breaks formal traditions by serving beloved delicacies in a modern way, allowing diners to sample a variety of flavours and textures.
Pickled Evenings prides itself on being a one-of-a-kind gourmet destination for its unique, modern Punjabi cuisine, quality produce and elegant style. Not to mention the staff’s detailed knowledge and deep experience of India’s intricate, magical tastes.
The restaurant delights in sharing delicious food with its patrons and happily shares the secrets to the rich flavours behind its dishes and its culture. Dedicated to serving mouth-watering Indian meals with a modern twist, Pickled Evenings transports diners with the authentic, aromatic spices that are the heart and soul of Indian cuisine.
The extensive menu has variety of options, including a large selection for vegetarians. House favourites include beef vindaloo, lamb rogan josh, prawn masala and the ever faithful butter chicken, while vegetarians can enjoy classics like dal tadka, palak kofta and vegetable korma. The menu also offers a broad list of entrées such as samosas, chickpea fritters, tandoori chicken, and – of course – the necessary accompaniments of traditional naan and roti, raitas and chutneys. Be sure to end the night on a sweet note by sampling from the dessert menu – the timeless gulab jamun (dumplings and syrup) are pillows of delight.
Pickled Evenings has carved out a name for itself through its fine dining, delicious flavours and friendly service. Catering and takeaway services are also available, and for a true Pickled Evenings Punjabi experience, the banquet menu offers an all-encompassing, authentic taste of India.
35 George Street, Launceston 7250
Tel: +613 6331 0110