Spring Bay’s cool temperate coastal environment produces some of Australia’s finest seafood and cool climate wines. The location of the distillery is less than 500 metres from Spring Bay, also a perfect place to mature whisky, and for that whisky to take on the briny characteristics of its home. The influence of Spring Bay’s terroir occurs mainly through the water used in the distillery, combined with a copper pot still that produces a sweet spirit. This combination is what makes Spring Bay single malt uniquely Tasmanian.
6 Hoods Road, Spring Beach 7190
Tel: +614 1827 0054