Stillwater’s food is fresh, grown locally by passionate producers who rely on the attributes of the natural environment. Grass fed, antibiotic free, natural, happy animals make better meat… even if they aren’t ‘super sized’. The water is clean, sourced from Cape Grim on Tasmania’s north-west coast. Wines flow from around the state, but Stillwater is a cornerstone for the local Tamar Valley vineyards. Chef Craig Will uses this natural bounty to create his signature contemporary Tasmanian cuisine, while the warmth of the natural timbers of this historic flour-mill gives Stillwater a casually elegant ambiance.
Stillwater is open seven days a week for breakfast and lunch and Tuesday through to Saturday in the evenings; reservations are highly recommended. The providore above Stillwater is full of Tasmanian treasures, from whisky and wine to cheese, lavender and honey – take home or purchase online.
2 Bridge Road, Launceston 7250
Tel: +613 6331 4153
Images © Chris Crerar