Our distillery overlooks Hellfire Bluff, a rocky outcrop above Marion Bay in Tasmania — one of the world’s last remaining wild and remote regions. The Bluff gets its name from the unusual colour of its sandstone cliffs.
At Devil’s Corner cellar door, kick back with a soothing glass of wine and take in the panoramic splendours of the Hazards mountain range.
The maker of award-winning Dasher + Fisher gin, Southern Wild Distillery, produces premium spirits created utilising the pure water, fresh ingredients and passionate growers of Tasmania.
Honey Tasmania invites you to experience the delicious and fascinating world of honey, learn about the remarkable journey from flower source to jar and appreciate the wonder that is the honeybee.
The Greenwood Bar, located in Lloyd’s Hotel, is one of Tasmania’s favourite new pubs.