Hursey Seafoods, in the historic town of Stanley, is a fishing fleet and restaurant, takeaway and outlet institution. With its fleet of nine vessels, it provides Tasmania with unparalleled access to the state’s freshest seafood. In 1974 James Senior and Valerie Hursey relocated from Dover to Stanley. In 1987 they expanded their fishing fleet to […]
Black Cow Bistro showcases grass fed, hormone free, dry aged, premium Tasmanian beef. Located in the historic art deco Luck’s Butchery shop in Launceston, Tasmania, the bistro’s philosophy is that free range happy animals make better meat – even if they aren’t ‘super sized’. Sporting a wine list with an emphasis on Tasmanian tipples and […]
It is this philosophy that drives the team at Urban Greek Restaurant in Hobart to create their traditional family recipes, using only the best in local and Greek produce.
Burger Got Soul is Tasmania’s original and premium gourmet burger restaurant.
The Metz is an iconic Launceston venue in the heart of the CBD and a much-loved place to dine for locals and visitors alike
Geronimo is a sleek and stylish venue, a fresh take on European tradition – providing a relaxed and contemporary food and beverage experience.