Hursey Seafoods, in the historic town of Stanley, is a fishing fleet and restaurant, takeaway and outlet institution. With its fleet of nine vessels, it provides Tasmania with unparalleled access to the state’s freshest seafood. In 1974 James Senior and Valerie Hursey relocated from Dover to Stanley. In 1987 they expanded their fishing fleet to […]
It is this philosophy that drives the team at Urban Greek Restaurant in Hobart to create their traditional family recipes, using only the best in local and Greek produce.
Burger Got Soul is Tasmania’s original and premium gourmet burger restaurant.
Home to Bangor Wines, enjoy daily wine tastings from their range that includes premium Tasmanian Pinot Noir, Pinot Gris, Chardonnay, Riesling, Rosé, and Sparkling.
The Metz is an iconic Launceston venue in the heart of the CBD and a much-loved place to dine for locals and visitors alike
Mures Upper Deck à la carte restaurant is the flagship of a group of companies founded by Jill and George Mure over 40 years ago.
Geronimo is a sleek and stylish venue, a fresh take on European tradition – providing a relaxed and contemporary food and beverage experience.