Hursey Seafoods, in the historic town of Stanley, is a fishing fleet and restaurant, takeaway and outlet institution. With its fleet of nine vessels, it provides Tasmania with unparalleled access to the state’s freshest seafood. In 1974 James Senior and Valerie Hursey relocated from Dover to Stanley. In 1987 they expanded their fishing fleet to […]
Mures Upper Deck à la carte restaurant is the flagship of a group of companies founded by Jill and George Mure over 40 years ago.
Geronimo is a sleek and stylish venue, a fresh take on European tradition – providing a relaxed and contemporary food and beverage experience.
Bruny Island Cruises and Tasman Island Cruises showcase the breathtaking scenery, wildlife and rugged coastline of the Tasman Peninsula and Bruny Island, all aboard custom-built, state-of-the-art yellow boats.
Freycinet Marine farm is an award-winning seafood outlet. It harvests oysters and mussels daily from its farm and then cooks them or serves them fresh .
At Devil’s Corner cellar door, kick back with a soothing glass of wine and take in the panoramic splendours of the Hazards mountain range.